Sustainable Gastronomy

Every Second Tuesday @ 10am

Hagar Ozri, is a plant food specialist – providing catering, coaching and cooking classes in Dunedin, Queenstown and Wanaka. She is a qualified chef with 20 years’ experience in the health food industry.

In Sustainable Gastronomy, we explore how to eat in a way that is healthy for you and for the planet.

Interviews, recipes, café reviews, food politics and more!

Brought to you with the support of a DCC Waste Minimisation Grant.